Welcome to this brand new row of blogs. I have always loved baking, since it soothes me, but I’m not that much of a talent. Anyways, my creations do come out enjoyable and in ‘anna’s simplicity bakery’ I am going to share some of my favorites, that I’ve already been showing off around my social medias. They are all really simple to make and I hope you will end up liking them as much as I do. Here comes the first receipt… The Blueberry Muffin.
Ingredients (modifiable):
150ml cup of plain Greek yogurt
250ml of plain milk
150ml of olive oil
500ml cup of all-purpose flour
2 teaspoons of baking powder
250ml cup of sugar
some grated vanilla
one large egg
one cup of blueberries
Instructions:
Preheat the oven to 425F.
Then add together all the ‘wet’ ingredients, meaning yogurt, milk, olive-oil and the egg.
After that, add the dry ones one by one. First the flour, then baking powder, sugar and vanilla.
For the dough, add the blueberries at last, folding them in carefully.
Now grab a muffin tray and lay it out with muffin forms, add in the batter until almost full.
Bake for five minutes at 425F and then go down with the heat to 375F and leave in the oven for another 20 minutes.
Take them out & leave it in the tray for some more minutes to cool a bit, then get ’em out and enjoy them while they’re still warm.
…and there you have them already. Beautiful and easily made little muffins that usually come in twelve when I make them and can be eaten over several days without getting bad, or just as well eating ’em all just freshly out of the oven. Made another tray just this morning and can’t wait to get back to them tomorrow morning for breakfast (they are an ideal breakfast too, by the way). Hope you enjoyed this first receipt in a row of more coming in the future. Make sure to tell me if you try this out, spam me with shots of them over on my other social medias and talk to me about your new ideas for this little receipt of mine. I’m pumped for your opinions.
yours, anna xx
undercoverbookish 